Amount of Valine in Bread, french or vienna, toasted (includes sourdough)

Baked Products

In 100 g (Grams) of Bread, french or vienna, toasted (includes sourdough) there is 0.476 g of Valine. Change amount

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Valine

Valine is a nutrient present in many other foods. The below table lists foods high in Valine other than Bread, french or vienna, toasted (includes sourdough).

Egg, white, dried, powder, stabilized, glucose reduced 6.17 g 6.17%
Egg, white, dried, flakes, stabilized, glucose reduced 5.76 g 5.76%
Egg, white, dried, stabilized, glucose reduced 5.725 g 5.72%
Egg, white, dried 5.164 g 5.16%
Soy protein isolate, potassium type 4.098 g 4.10%
Soy protein isolate 4.098 g 4.10%
Seaweed, spirulina, dried 3.512 g 3.51%
Egg, whole, dried, stabilized, glucose reduced 3.468 g 3.47%
Fish, cod, Atlantic, dried and salted 3.236 g 3.24%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.228 g 3.23%
Soy protein concentrate, produced by acid wash 3.064 g 3.06%
Soy protein concentrate, produced by alcohol extraction 3.064 g 3.06%
Egg, whole, dried 2.991 g 2.99%
CRACKER BARREL, grilled sirloin steak 2.889 g 2.89%
Cheese, parmesan, shredded 2.853 g 2.85%
Beverages, Protein powder soy based 2.827 g 2.83%
Whale, beluga, meat, dried (Alaska Native) 2.81 g 2.81%
Seeds, sesame flour, low-fat 2.8 g 2.8%
Seeds, sunflower seed flour, partially defatted 2.775 g 2.78%
Smelt, dried (Alaska Native) 2.66 g 2.66%

Bread, french or vienna, toasted (includes sourdough)

Bread, french or vienna, toasted (includes sourdough) is a type of Baked Products. The most significant nutrients in Bread, french or vienna, toasted (includes sourdough) are listed below.

Water 20.61 g 20.61%
Energy (calorie) 319 kcal
Energy (joule) 1335 kJ
Protein 13 g 13%
Total lipid (fat) 2.14 g 2.14%
Ash 2.31 g 2.31%
Carbohydrate, by difference 61.93 g 61.93%
Fiber, total dietary 3.1 g 3.1%
Sugars, total 3.59 g 3.59%
Calcium, Ca 47 mg 0.05%
Iron, Fe 3.87 mg
Magnesium, Mg 31 mg 0.03%
Phosphorus, P 126 mg 0.13%
Potassium, K 140 mg 0.14%
Sodium, Na 720 mg 0.72%
Zinc, Zn 1.05 mg
Copper, Cu 0.15 mg
Manganese, Mn 0.573 mg
Selenium, Se 29.7 µg
Vitamin C, total ascorbic acid 0.2 mg

Nutrients in Bread, french or vienna, toasted (includes sourdough)